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Halloween Grog

Ingredients:
2 ounces dark rum 
3 ounces apple juice 
1 lime, juice of 
1 teaspoon brown sugar 
2 whole cloves 
1 slice fresh ginger, thin slice 
1 small cinnamon stick

Directions:
Add all of the ingredients to a small saucepan and heat gently to dissolve the sugar.

When hot, strain into a heatproof mug.